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Hors D'oeuvres - Primo
Additional Cost - $3.50 Per Selection
*Shrimp Cocktail
*Grilled Octopus
*Filet Mignon on Crustini Bread with Bernaise Sauce
*Mini Crab Cakes
*Parmigiano Reggiano – Dolce Gorgonzola – Goat Cheese & Seasonal Fresh Fruit
*Asparagus wrapped with Parma Prosciutto
*Baby Rib Lamb Chops
*Short Ribs of Beef
*Porchetta Abruzzese
*Mini Brasciolettini (Choice of: Lamb, Beef, Pork, Veal or Chicken)
*Baked Brie
*Mini Grilled Homemade Sausage with
Broccoli DiRabe
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Pasta Station
Served Hot
Bowtie Pasta with Shrimp & Scallops
Mezzi Rigatoni with Vodka Sauce
Penne with Tomato & Basil
Fusilli with Broccoli, Sundried Tomatoes, Grape Tomatoes & Asparagus
Orcchiette with Grilled Salmon & Parmigiano Cheese
Hors D'ouevres
Served Room Temperature
Pepperoni & Cheese
Chicken Fingers with Dip
Focaccia Pizza Bites
Marinated Artichokes wiht Stems
Involtini (Tortilla) Bites
Imported Hoagie Bites
Fresh Fruit ~ Trayed & Garnished
Frittata Bites, Peppers & Asparagus
Vegetarian Bruschetta Scaloppini
Imported Olives & Cheese Bites
Mini Hoagie Bites
Grilled Vegetables with Dip
Bruschetta with Roasted Peppers
Stromboli with Meats or Vegetables
Cucumbers with Seafood Salad Topping
Fresh Vegetables with Dip
Croissants (Bites) with Shrimp, Tuna and Egg Salad
Roasted Sweet Peppers & Long Hot Peppers
Mini Meatballs with Marinara or Brown Sauce
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