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Al A Carte Menu
Carryout Menu
Catering Menu - Offsite
Ristorante'
Specialty Catering
FEATURED MENUS!
» RISTORANTE! - NEW
Italian Hors D'Ouevres
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» Budget Bistro - $23.90 Serves 10 People!
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Meats - Entrees
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Serving As Sides |
Medium Pan Serves 18-20 |
Chicken Cacciatore
mixed parts, plum tomatoes, pepper, mushrooms & onions |
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$44.95 |
Chicken Abruzzese
12/6oz. portions or 24/3oz portions
(Breast only) mixed parts, garlic, Rosemary, pepper & Marsala wine |
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($44.95) $39.95 |
Chicken Piccata (medallion cut)
boneless breast, wine & lemon sauce |
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$49.95 |
Chicken Marsala (medallion cut)
boneless breast, Marsala wine sauce & mushrooms |
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$49.95 |
Chicken Francese (18/4oz. portions)
lightly egg & cheese battered with lemon caper sauce |
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$49.95 |
Chicken Breast (12/6oz. portions)
boneless, stuffed & rolled with spinach & ricotta, baked in a cream sauce |
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$49.95 |
Chicken Parmigiana (20/4 to 5oz. portions)
boneless breast, breaded, sauce & mozzarella |
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$49.95 |
Chicken - Stuffed Cornish Hen
24 Quarters - stuffing on the side, stuffed with bread, vegetables & seasoning |
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$47.95 |
Chicken Cutlets with Broccoli Di Rabe |
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$49.50 |
Sausage & Peppers in White Wine |
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$49.50 |
Sausage or Chicken Scaloppini
tomato, peppers, mushrooms & onions |
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$47.95 |
Veal Scaloppini
veal cubes, tomato, peppers, mushrooms & onions |
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$64.50 |
Veal Marsala
veal, thin sliced, Marsala wine sauce & mushrooms |
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$84.50 |
Roast Beef
top round, USDA Choice Grade, sliced to your specifications, gravy side |
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$49.50 |
Roast Pork: Luigi & Giovanni Signature Dish |
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Roast Pork
fresh ham sliced with gravy |
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$44.95 |
Roast Pork Bar-B-Q
slow roasted pork with fresh herbs lightly seasoned with BBQ sauce |
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$54.50 |
Porchetta
pork from porchetta, shredded with gravy |
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$62.25 |
Porchetta
pork from porchetta, portion skin-on |
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$49.95 |
Pork Loin
loin pork, sliced 1/8" thick for sandwich or platter |
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$64.50 |
Roast Beef: Luigi & Giovanni Specialty Choices |
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Home Roasted
USDA choice top round, america best for roast beef sandwich |
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$49.50 |
Bar-B-Q Beef
home roasted slow, shredded with carmalized onions in a BBQ sauce |
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$49.95 |
Home Cooked Sirloin Beef
for the discriminating beef lovers, cooked to a perfection in our homemade seasoned rub, sliced for platter server or thin for tea/croissants mini sandwiches |
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$114.50 |
Home Cooked Brisket of Beef
for teh very few in the know, enjoy the most flavored ethnic roast beef for your dinner party |
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$94.50 |
London Broil Roast Beef
marinated 24 hours w/balsamic vinegar, extra virgin oil, black pepper corn & four fresh herbs, hand carved cross the grain, sliced 1/8" thick trayed & garnished, serve hot with it's own natural juices or cold w/dijon mustard |
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$74.50 |
Roast Turkey Breast
fresh roasted Italian style, sliced for sandwiches, gravy side |
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$64.50 |
Turkey Breast - Fresh Boneless - Roasted
sliced 1/8" thick, trayed & garnished, served hot or cold, gravy side |
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$49.95 |
Beef, Pork or Veal Brasciole
selected thin sliced meats rolled with bread crumbs, seasoning & parmigiano cheese |
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$69.50 |
Meatballs with Sauce
mni meatballs, 13.50 lb |
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$44.95 |
Beef or Pork Pizzaiola
marinated strips of meat, sauteed & simmered in lite red sauce |
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$49.50 |
Beef Tripe |
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$44.50 |
Lamb Boneless Roasted
sliced with potato, Rosemary & seasoning |
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$47.95 |
Lamb Bone-in Stew
with peas & plum tomato |
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$42.95 |
Rabbit Cacciatore
with red or white potatoes |
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$39.95 |
Quail Roasted
French style, Cognac or Italian wine, with Rosemary seasoning |
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$47.95 |
[Return To Menu] |
Chicken Fingers/Tenders: Appetizers
Luigi & Giovanni House Famous
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Small Serving 15 |
Medium Serving 25 |
Large Serving 40 |
Traditional with honey mustard |
$32.70 |
$54.50 |
$87.20 |
Honey Dipped with sweet'n sour chutney |
$34.50 |
$57.50 |
$92.00 |
Coconut with oriental marmalade |
$37.50 |
$62.50 |
$100.00 |
Herb Crust with dijon horseradish |
$37.50 |
$62.50 |
$100.00 |
Combination Tray - Choice of 2 |
$38.70 |
$64.50 |
$103.20 |
(3lb minimum tray only of a combination of two) |
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[Return To Menu] |
Gourmet Specialty Roasts
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Serves Number of People |
Cost |
Porchetta Abruzzese - Headless |
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Up to 40 |
$169.00 |
Porchetta Abruzzese
whole boneless roasted pig, brick oven baked with siz fresh herbs (look for our Porchetta flyer indicating various sizes & prices) |
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Up to 40 |
$229.00 |
Porchettina
fresh ham, brick oven baked with six fresh herbs |
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35-43 |
$89.00 |
Whole or Sliced Crown Roast of Pork
Frenched, stuffed, with spinach, ricotta, & Rosemary flavor |
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12-14 |
$110.00 |
Beef Sirloin
the very best of roast beef, sliced thin or thick for platter |
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30-40 |
$170.00 |
Filet Mignon
whole with its natural juices or sliced, trayed & garnished, for cocktail or dinner serving |
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16-18 |
$169.00 |
Steam Ship Roast Beef
oven baked traditional American roast beef |
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130-140 |
$290.00 |
Whole Turkey
whole turkey, boneless, bread stuffing, served hot or cold, brick oven baked |
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30-35 |
$121.00 |
Honey Glazed Ham
boneless, sliced, trayed & garnished, ready to serve |
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25-30 |
$79.00 |
Lamb - Whole - Roasted
semi-boneless, marinated, five fresh herbs, brick oven baked |
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60-70 |
$350.00 |
Crown Roasted Lamb - American
Frenched, marinated, seasoned, roasted slowly, GREAT |
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8-10 |
$125.00 |
Leg of Lamb - Boneless
marinated with lemon, seasoned, roasted |
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16-20 |
$110.00 |
Veal - Roast - Boneless
roasted, fresh herbs & seasoning |
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16-20 |
$159.00 |
[Return To Menu] |
Grilled Meats & ChickenLow in Fat
| (All Grilled Meats Marinated w/ Basalmic Vinegar, Seasonings & Herbs) |
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Med Pan
(Serves 15-20) |
Veal Cutlets |
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$89.50 |
Chicken Cutlets |
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$54.50 |
Pork Cutlet or Tenderloin |
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$54.50 |
Beef Sirloin or Cutlet |
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$69.50 |
Turkey Cutlet |
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$59.50 |
| (Includes Light Gravy to Ensure Moisture & Tenderness) |
[Return To Menu] |
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