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Alacarte - Hors D'Oeuvres

Hors D'Oeuvres


Per Pound Number of Units 50
Grilled Vegetables with Horseradish Sauce
eggplant, zucchini, mushrooms, onions, peppers, asparagus, portobello mushrooms
$9.90 -
Lamb Riblets or Pork Baby Back Ribs
Double Ribs ~ baked with fresh herbs, Rosemary, & olive oil
- $95.00
Chicken Wings or Drumettes
barbeque, hot or Abruzzese Style
- $39.00
Meat Balls - Mini ~ with red sauce or brown gravy
$9.90 -
Roasted Potatoes ~ potato skins, abruzzi style
$6.99 -
Agnellotii ~ miniature ravioli with pesto
$14.50 -
Eggroll ~ vegetable
- $49.90
Scallops in Bacon ~ skewered
- $94.00
Franks in Blanket ~ Franks in pastry
- $56.90
Cheese Puffs ~ cheddar cheese, filled in pastry
- $56.90
Asparagus Wrap with Parma Prosciutto
- $108.00
Stuffed Mushrooms ~ with crabmeat or Clams Casino
- $119.00
Stuffed Mushrooms ~ with Italian sausage
- $99.00
Shrimp Tempura with Cocktail Dip
- $89.00
Mini Spinach Souffle with Honey Mustard Dip
- $89.00
Miniature Cakes ~
crab, rice, vegetable, lamb, veal, turkey, chicken & sirloin of beef
- $109.00
Baby Rib Lamb Chops
grilled, marinated with olive oil, garlic, fresh herbs & seasoning
American $4.90 per rib Imported $2.90

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